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145 Square Case Studies

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  • How This Restaurant Scaled From 4 to 33 Locations With Connected Tools From Square

    Omar Nazihi Vice President Of Operations

  • How Nixta Taqueria Overcame Challenges and Became One of America’s Best Restaurants

    Sara Mardanbigi Co-owner

  • Why Fine Dining-Trained Chef Alisa Reynolds Switched to Square

    Alisa Reynolds Executive Chef

  • How Craft + Carry keeps customers coming back

    Dieter Seelig Owner

  • How the Oxygen Room & Beauty Bar stays connected to their clients

    Alix Mane Founder

  • How Tea & Sympathy runs an omnichannel cafe and retail shop

    Molly Carew Manager

  • How Liv Breads built a community of loyal customers

    Yaniv Livneh Co-owner

  • Blue Bottle - Customer Case Study

    Bryan Meehan Chief Executive Officer

  • How This Multi-Location Coffee Business Sustains 40% YoY Growth With Square

    Vernon Lindholm Offset Coffee

  • How This Surf Shop Runs a Smarter Business With Square Banking

    Nigel Louis Owner

  • How This Innovative Beer Spa Grew Retail Sales 40% Year-Over-Year

    Jessica French Co-Owner

  • How Louisville’s Best Hair Salon Hit $1M in Revenue Just Two Years After Launching

    Sean Stafford CEO and Co-Founder

  • How Bubbly Paws Franchised 10+ Locations With the Square Ecosystem

    Keith Miller Founder and Owner

  • The Art of Donut Baking Customer Loyalty Into a Business

  • How Tap to Pay on iPhone Helped Grounded Manchester Increase Sales by 23%

    Natalie Lobel Grounded Manchester
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