145 Square Case Studies

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  • How Sofie Pavitt Is Building a Brand Beyond the Treatment Room

  • Why This Ramen Shop Switched to Square for Restaurants

  • How The Plating Society Scaled Private Events With Personal Touches

  • How The Mellow SF Runs Its 3-In-1 Business With One POS

  • Phodega’s Journey From Bridging the Gap to Building a Booming Business

  • How Two Chefs Revived a Harlem Gem and Expanded Across NYC

  • How Grand Central Bakery Uses Square To Manage 12 Cafes

  • How Nixta Taqueria Overcame Challenges and Became One of America’s Best Restaurants

  • How Li’l Dizzy’s Cafe Uses Modern Tools to Serve Timeless Recipes

  • Birdsong Brewing’s Switch To Square Fueled Flexibility and Satisfied Staff

  • Mango’s Sports Bar Reports 30% Sales Increase With Square Kiosk in Two Months

  • Growing From the First-of-Its-Kind to Franchising

  • How Terror Tacos Used Tech To Transform the Customer Experience

  • Why Bluestone Lane Switched to Square to Run Its 65 Locations

  • Healthy Quick-Service Restaurant Juices Up Sales and Customer Frequency