"As the bank was already funding The Pig On The Beach it would have been very easy for them to decline funding for our fourth premises. But they have always been positive and we see them as a very easy bank to work with."
"We source a lot of produce locally and so are eligible for government food processing grants. But you have to pay the money first and then get reimbursed, so we needed a bridging facility for that, as well as for VAT, which was also payable in advance.”