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16 Restroworks Case Studies

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  • Bevarabia achieves operational efficiency with Posist

    Vivek HansFounder

  • Melt & Roast increase online orders by 45%, using Posist

    Eldose MadottFounder & CEO

  • Improving Bottom Line Efficiency With Data Backed Insights

    Venkata PentapatiChief Financial Officer

  • The Belgian Waffle Co. scales to over 300 outlets using Posist

    Shrey AggarwalThe Belgain Waffle

  • Biggies Burger witnessed a 10% increase in profitability, using Posist

    Abilash BellurCo-Founder

  • First fiddle restaurants sets up centralized control across 28+ outlets with Posist

    Priyank SukhijaFounder and MD

  • Nando’s automates operations and saves up to 80% of resources using Restroworks

    Arun GopiIT Manager

  • Matsu On The Power of Data & Analytics In Delivering An Ultimate Fine Dine Experience

    Francis SalvaRestaurant Operations

  • Taco Bell Reduces Operational Cost & Drives Efficiency with Posist

    Sumit AroraHead of IT

  • Café Bateel - Customer Case Study

    Duncan MuirSenior Director – F&B and Retail

  • Tresind delivers Michelin-starred customer experiences with Restroworks

    Bhupender NathFounder and Managing Director

  • Wok Boyz On Venturing Into Cloud Kitchen With A 6 % Increase In Average Sales

    Farasat BegOperations & Franchise Development Head

  • K-Hospitality improves operational efficiency by 70% across its sub-brands

    Siddharth LaskarHead of IT Department

  • Bloom Brand On revolutionizing mid market space with Posist’s enterprise solution

    Rishabh GuptaDirector Technology

  • How Sbarro uses Posist to increase transparency and operational efficiency

    Akshay BalwaniDirector of Business Development
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