167 Restaurant365 Testimonials

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  • "Basically we are just kicking ourselves for not doing this sooner. We have reduced costs by at least 5% so far with Cornpeat"

  • “We have eliminated all written and verbal schedule requests and never need to post our schedules in the stores. Employees easily view their schedules and make change requests via the Employee portal, from their home or via their mobile devices. This has saved our management a lot of time and …

  • “RADAR has had a substantial cultural impact on our food and beverage managers and overall program.”

  • "We can now trust each other and trust the system thanks to Compeat."

  • “But I just kept coming back to the fact that Restaurant365 brought the most to the table.”

  • "It would take an entire accounting period to close the books and even then I wasn’t confident that the food and beverage costs were accurate.”

  • “Restaurant365 is going to enter into more and more aspects of our daily operations in a bigger and more important way.”

  • “I would not want to run a restaurant today without Compeat software.”

  • “Thanks to R365, we have spotted a number of instances in which employees deposited their checks a second time, so we were able to have the bank reverse those transactions. Before R365, the manual reconciliation process was so difficult that we might not have even noticed the duplicate payments. It’s …

  • “With Ctuit (now Compeat) RADAR, we were able to reduce travel time and emails to gather information and generate reports from each location. Now, managers are able to access operational information online – anytime, anywhere. Also, having the ability to view historical data allows us to evaluate sales trends and …

  • “Honestly, I’m more than happy to pay for R365 each month. It’s a great tool that is already saving us a lot of money, and they keep improving it all the time.”

  • “Ctuit (now Compeat) is a tool that gives you all of the information so that you can make the best decision possible.”

  • “QuickBooks requires each week to start on Sunday, but not many of our clients run Sunday through Saturday weeks. Therefore, we were constantly exporting several weeks next to each other to get the information we needed. Also, there are formulas you can’t change, so we had to also export that …

  • “After 35 years in the restaurant business, I can genuinely tell you, our industry has changed. Running a restaurant used to be solely about great food and hospitality. Now, the competition is so fierce, margins are so thin, and federal, state, and local labor laws are constantly changing. It’s just …

  • “We knew at the time that there were more robust systems than what Great Plains could offer. The priority was that there be an easy way to get a company dashboard. It also had to be cloud based with real-time reporting for all locations. Integration was also important and was …