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126 Restaurant365 Case Studies

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  • Ground Pat’i Grille & Bar - Customer Case Study

    Leslie LeBlancAccounting & Office Manager

  • Johnny’s Italian Steakhouse - Customer Case Study

    Ajay SinghVice President Brand Development

  • Cowboy Star Restaurant and Butcher Shop - Customer Case Study

    Andrea McLenonDirector of Operations

  • Stronger Growth, Sharper Labor with Paperchase & Restaurant365

    Ruchika MundhraSenior Account Manager

  • Village Inn Franchisee Quadruples Footprint with R365

  • RDMS Group, R365 Help Restaurants Run an Incredible 21% Food Cost

    Tom RutledgeCo-Founder

  • Restaurant365 Helps Mongolian Concepts Solidify The Past & Drive Forward

    Jason LevinsonVice President of Technology

  • HopMonk Tavern Pours Profit with Streamlined Inventory & Reporting

    Dean BierschFounder

  • Raydal Hospitality Perfects Performance, Reducing Prime Cost by 4%

    Edgar HernandezChief Financial Officer

  • Global Shared Services Drives Efficiency & Hundreds of Thousands in Savings for Clients

    Nick StauffVice President of Sales

  • Felipe's Mexican Taqueria Saves 5% on CoGS with Restaurant365

    Pike HowardDirector of Development and Finance

  • Ultra Steak Cuts Out More Than $100,000 of Fat with Restaurant365

    Kevin O’BoldVice President of Finance

  • Carl’s Jr. Franchisee SDC Restaurants, LLC Streamlines Accounting Processes by 50% with R365

  • Bavarian Bierhaus Managers Save Nearly 30 Hours Per Month with Restaurant365

    Joe McCarrolChief Operating Officer

  • Taco John’s Franchisee Saves 2.5% on Food Costs in First Year with R365

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