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130 Restaurant365 Case Studies

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  • Moana Restaurant Group - Customer Case Study

    Tony Figurelli Senior Vice President of Hospitality

  • Four Foods Group Improves Reporting Efficiencies with Compeat and Digital Dining Integration

    Richie Stevens Controller

  • High Flying Foods Takes Off with Business Intelligence

    Kevin Westly President

  • Acme Oyster House Cuts Food Costs by 5%

    Sheri Baker Chief Financial Officer

  • Freddy’s Opens 13 New Stores Without Expanding Accounting Team Using Restaurant365

    Bill Valentas Chief Financial Officer

  • Sunshine Restaurant Corp Increases Control, Reduces Costs, & Improves Efficientcy

    Andrew Gross President/CEO

  • Nova Restaurant Group Produces $850,000 More in Bottom Line Profits

    Bruce Nelson Chief Financial Officer

  • Colony Grill is ”On Board” with Compeat

    Paul Coniglio CEO and Co-Founder

  • The Restaurant People Goes Digital with Restaurant365 and Saves 20% in Accounting Resources

    Michael Zielinski Chief Financial Officer

  • Iconic Commander’s Palace Operates Lean and Mean

    Arlene Nesser Chief Financial Officer

  • Luke’s Lobster Improves Management of Business, Labor, Food Cost Tracking, Waste & Ingredient Pricing

    Steve Song Chief Financial Officer

  • Cooper’s Hawk Winery and Restaurant Tracks 100% of Costs

    Tim McEnery President & Owner

  • Dish Society Gains $300,000 in Profits a Year

    Trent Patterson Director of Operations

  • Restaurant365 Enables Twisted Root Burger Co. to Identify a $12K Vendor Pricing Discrepancy

    J.J. Pledger Chief Bean Counter

  • Flagship Restaurant Group Saves $600K

    Tony Gentile Executive Chef
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