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126 Restaurant365 Case Studies

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  • Fat’s Restaurants - Customer Case Study

    Collin FatVice President and Director of Operations

  • Freddy’s Opens 13 New Stores Without Expanding Accounting Team Using Restaurant365

    Bill ValentasChief Financial Officer

  • Patxi’s Pizza - Customer Case Study

    Rick GravesDirector of Operations

  • Acme Oyster House Cuts Food Costs by 5%

    Sheri BakerChief Financial Officer

  • Sunshine Restaurant Corp Increases Control, Reduces Costs, & Improves Efficientcy

    Andrew GrossPresident/CEO

  • Nova Restaurant Group Produces $850,000 More in Bottom Line Profits

    Bruce NelsonChief Financial Officer

  • Colony Grill is ”On Board” with Compeat

    Paul ConiglioCEO and Co-Founder

  • The Restaurant People Goes Digital with Restaurant365 and Saves 20% in Accounting Resources

    Michael ZielinskiChief Financial Officer

  • Iconic Commander’s Palace Operates Lean and Mean

    Arlene NesserChief Financial Officer

  • Luke’s Lobster Improves Management of Business, Labor, Food Cost Tracking, Waste & Ingredient Pricing

    Steve SongChief Financial Officer

  • Cooper’s Hawk Winery and Restaurant Tracks 100% of Costs

    Tim McEneryPresident & Owner

  • Dish Society Gains $300,000 in Profits a Year

    Trent PattersonDirector of Operations

  • Restaurant365 Enables Twisted Root Burger Co. to Identify a $12K Vendor Pricing Discrepancy

    J.J. PledgerChief Bean Counter

  • Flagship Restaurant Group Saves $600K

    Tony GentileExecutive Chef

  • Capriotti’s Enjoys Huge Time Savings Daily from Efficiencies Created by POS Integration

    J.D. VukasinChief Financial Officer
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