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136 Restaurant365 Case Studies

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  • Bricco Dining Group saves 5% in labor costs with Restaurant365

    Dave Sharp Owner

  • Waterloo Investment Holdings - Customer Case Study

    J.B. Edwards Chief Financial Officer

  • Fig & Olive reduces food and beverage costs with Restaurant365

    Fabien Guardiola Corporate Controller

  • Acme Oyster House cuts food costs by 5% with Restaurant365

    Sheri Baker Chief Financial Officer

  • Freddy’s Frozen Custard & Steakburgers opens 13 new stores with Restaurant365

    Bill Valentas Chief Financial Officer

  • Buffalo Wild Wings Grill & Bar reduces cost of goods sold by 3% to 5% with Restaurant365

    Andrew Gross President/CEO

  • Nova Restaurant Group boosts bottom line profit by $850,000 with Restaurant365

    Bruce Nelson Chief Financial Officer

  • Colony Grill streamlines onboarding and cuts paperwork with Restaurant365

    Paul Coniglio CEO and Co-Founder

  • The Restaurant People reduces accounting resources by 20% with Restaurant365

    Michael Zielinski Chief Financial Officer

  • Commander’s Palace saves time and money with Compeat Advantage

    Arlene Nesser Chief Financial Officer

  • Luke’s Lobster scales 42 locations with Restaurant365

    Steve Song Chief Financial Officer

  • Cooper’s Hawk improves cost of sales by 3% with Restaurant365

    Tim McEnery President & Owner

  • Dish Society reduces controllable costs by 5% with Restaurant365

    Trent Patterson Director of Operations

  • Twisted Root Burger Co. identifies a $12K vendor pricing discrepancy with Restaurant365

    J.J. Pledger Chief Bean Counter

  • Flagship Restaurant Group saves nearly $600,000 with Restaurant365

    Tony Gentile Executive Chef
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