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Provision Analytics Case Studies

  • How a Renowned Tortilla Producer Transformed Their Food Safety Program

    Elva CasarezFood Safety & Quality Manager

  • How a Small CEA Operation Ditched Paper and Mastered Audit Preparation

    Shelby DwyerDirector of Business Development
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    4.7 / 5.0
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    ComplianceMate Sensor Smart Kitchens system offers a worry-free way for foodservice operators to monitor and maintain food safety and brand quality benchmarks. The system combines temperature monitoring with smart checklists, providing an end-to-end food safety system. Remote temperature sensors continuously record temperatures inside any temperature-controlled equipment and generates automatic alerts any time temperatures go out of specification. Meanwhile, user-friendly smart checklists enable staff to get through checks quickly while protecting against fraud and errors. ComplianceMate streamlines HACCP compliance checklist and cooler monitoring for thousands of restaurant locations across the US, Canada, the EU, and the UAE.

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    4.7 / 5.0
    Customer References164 total
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    Jolt believes in solving problems with software. It believes in creating tools to help customers grow their business in the most efficient way possible. Jolt does this by developing clean, simple yet powerful software that integrates with as little effort as possible yet has the maximum effect on bottom line. Jolt offers tools for labeling, audits, food safety compliance, scheduling, time and attendance, employee communication, and more. Changes to daily operations can be made on the fly across entire enterprises simultaneously with the click of a button.

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    Navitas Safety is a single destination to help food businesses meet all their food safety requirements. They strive to be the trusted safety solution in every kitchen in the world, keeping your people, customers and reputation safe. They offer digital food safety management, online food safety training, compliance monitoring, and consulting by qualified Environmental Health Practitioners to make handling food safety as streamlined, efficient and easy as possible.

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