Improving Bottom Line Efficiency With Data Backed Insights
K-Hospitality improves operational efficiency by 70% across its sub-brands
The Belgian Waffle Co. scales to over 300 outlets using Posist
Bloom Brand On revolutionizing mid market space with Posist’s enterprise solution
Café Bateel - Customer Case Study
Bevarabia achieves operational efficiency with Posist
Herfy Achieves Digital Transformation Across 400+ Outlets In Less Than 150 Days
First fiddle restaurants sets up centralized control across 28+ outlets with Posist
Tresind delivers Michelin-starred customer experiences with Restroworks
Taco Bell Reduces Operational Cost & Drives Efficiency with Posist
Matsu On The Power of Data & Analytics In Delivering An Ultimate Fine Dine Experience
Nando’s automates operations and saves up to 80% of resources using Restroworks
Melt & Roast increase online orders by 45%, using Posist
Wok Boyz On Venturing Into Cloud Kitchen With A 6 % Increase In Average Sales
Biggies Burger witnessed a 10% increase in profitability, using Posist