Podia Testimonials

"I just kind of winged it with my vegan journey. I went the route of eating french fries and salad at the college dining hall, and that often wasn't allowing me to get all my nutrients. So it was no wonder that I wasn't feeling great."

“I hadn’t really thought through things, I went to a course platform and had a really bad experience. The first platform was difficult to use, and Emily struggled to get her flagship workshop up and running. I actually never launched my three-hour workshop on the platform.”