“The aim of the MES project was to create optimum traceability and food safety to eliminate the chance of cross-contamination. In order to achieve this, we needed to look at replacing our existing processes from paper-based to electronic. Our operations are complex and we have variable products for multiple customers. …

“We committed to increasing OEE and achieved our goal, which resulted in an estimated savings of $421,000. Quality also improved from 99 to 99.6%. TrakSYS™ helped refine theoretical production rate standards, which in turn helped to improve visibility to capacity, facilitating better planning and ultimately improved schedule attainment.”