"I didn't think it would be the flower business for me, but applied for marketing after university. But after we met, I started going to the shop after work and helping Erica with everything. Eventually I started working on branding and cultural stuff and we've been working together ever since."
“The advantage of cheese is that there is an infinite variety of varieties to explore and that there is always something new to learn. I tried a cave-aged cheese at a cheese tasting and was so impressed with the taste that I decided to try making one myself.”