"It’s similar to casual dining, but for consumers it means paying about 30 percent less on menu items, and they don’t have to tip. Early indications are that it’s working: we’re meeting our targets and seeing a lot more in alcohol sales."

"Fahrenheit 212 led a series of workshops around the world that helped Senior Leadership address a critical challenge facing the business. The insights they uncovered and the subsequent strategic work galvanized a global team. I found their approach inspiring and practical. No question, they created big value."