"This project has not only significantly reduced the Trusts’ energy bill across both Hospital sites, but also enabled us to substantially improve the reliability and resilience of our electrical supplies."
"This latest investment means the factory is now one of the five largest ice cream and lolly production facilities in the world. I am equally delighted that – despite achieving a significant increase in production – changes we have made to the energy supply and treatment of effluent mean the site’s carbon footprint has actually reduced slightly to 0.26 tCO2e/tonne compared to 0.27 tCO2e/tonne previously. We continue to focus on sustainability and are currently investigating installing photovoltaic cells on the factory roof."












