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"We looked at several other competitors, and we found that Delaget was the right partner for us. We already trust Delaget for our restaurant reporting, their team has a deep understanding of the industry, and other outsourcing services didn’t have all the bells and whistles we were looking for. These reasons made it a much easier decision to outsource our payroll and accounting."
“I spend less time locked into admin and more time quickly spotting issues and taking action. I’ve gone from looking at everything, to looking at exceptions. That’s the real power of Delaget Coach.”
MarginEdge empowers restaurant operators and accounting firms with restaurant clients by providing real-time reporting and daily P&L. MarginEdge sits between the POS and accounting system to simplify back office operations. Paperwork is reduced to 2-3 minutes a day and manual invoice entry is eliminated. Included BillPay feature lets you pay bills without any additional fees and the data flows straight to accounting system.
RestaurantLink is the industry leader in procurement and management solutions for foodservice operators. They have been in business since 1995, and work with hundreds of suppliers and thousand restaurants nationwide. Now more than ever, it's important to stay focused on your customers, concept and staff and not let anything stand in the way of your goals. That's why thousands of operators outsource their back office functions to RestaurantLink. They offer a scalable, professional, and cost effective solution that is best-in-class. Regardless of size or concept, they can simplify operations, produce better financial results, and eliminate many of the pain points.
xtraCHEF is a financial and operational management platform built for restaurants. Leveraging a combination of machine learning, data science, and quality control, xtraCHEF provides the power of data and automation to streamline the supply chain. Restaurants of all sizes and service use xtraCHEF’s industry-leading AP automation to fuel productivity and make more informed purchasing decisions. Food cost management reporting and analytics make it easy for operators to make sense of their books and shave percentage points off their prime costs. Learn more at xtrachef.com.
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