“If I were selling Decision Logic, I wouldn’t roll out any customer without a commitment to Predictive Ordering and Production Prep Sheet. It has cleaned up our Theoretical vs. Actual, recipes, etc. Those, in combination with Mobile Application Tools, have saved so much time. We now have complete buy in from our managers.”
"We went from throwing away anywhere from 300 to 400 lbs of cheese (our most expensive line item other than labor as a whole) per week due to over portioning, waste, etc... and bringing that down to under 75lbs. At $2.75/lb that's a significant amount of savings on one product. The information alone is proof to ALL employees how important following recipes and portion control is to not only the business but to their own paycheck. Giving everybody the specific numbers of missing products on a regular basis has proven more beneficial that I thought."











