Decision Logic Testimonials

"We are also now rolling with ‘Ideal vs. Actual reporting and have dropped our COGS variance from about 3.7% to 2.7%. A full percent in food cost savings in just a few months. We’re seeing great results, and quickly at that. A big thank you to your team and also looking forward to strengthening our partnership."

"We went from throwing away anywhere from 300 to 400 lbs of cheese (our most expensive line item other than labor as a whole) per week due to over portioning, waste, etc... and bringing that down to under 75lbs. At $2.75/lb that's a significant amount of savings on one product. The information alone is proof to ALL employees how important following recipes and portion control is to not only the business but to their own paycheck. Giving everybody the specific numbers of missing products on a regular basis has proven more beneficial that I thought."