“With such granular insight to our data, we now know what our labour costs should be for each location. We are able to forecast demand better and we have lowered costs across multiple locations.”

“We have a sit-down with Bizimply a couple of times a year and share our ideas on what new features we’d like to see in Bizimply in a roadmap conversation. To keep up with the trends in staff management in catering and hospitality.”

“We wanted a user-friendly, cloud-based software that would provide us with transparency over our data. But most importantly, a software that was accurate and innovative!"

“Approved time off or unavailability requests automatically appear on the schedule, meaning nobody can be scheduled for a shift they’re booked off for. This has resulted in managers being able to complete schedules in less than 30 minutes.”