82 Bizimply Testimonials

“We have managed to reduce our labour costs by up to 5%, We can now forecast our demand and know we are not overstaffed at any time."

“Bizimply also gives us an instant view of how we’re doing on sales by restaurant and labour hours, and helps us to forecast upcoming needs. Plus, the Bizimply interface to the Tenzo restaurant analytics program gives us further insights across many dimensions and variables."

"Bizimply was so handy and easy to use - it’s now the first tool I use in the morning and the last one I use in the evening."

“Bizimply allows us to manage rotas quickly, seamlessly and professionally - our scheduling time is down by 50-60%."

"Staffs booked time off or unavailability showing up on the schedule is a game changer saving us more time to focus on other areas of the business.”

“The scheduling tool has enabled us to create smarter shifts, we have the right people scheduled at any given time, those working with the right skills required in order to create a good team and manage the high demand of orders.”

"Access to Bizimply’s real-time information helps me be proactive rather than reactive, which is a massive benefit."

“Staff are clocking in and out on the iPad via the Timestation app. I love that all Managers have to do is approve the employee’s timecard and then send it over to Payroll."

“Staff are clocking in and out on the iPad via the Timestation app. I love that all Managers have to do is approve the employee’s timecard and then send it over to Payroll”

"I would 100% recommend Bizimply, it makes life way easier as a manager."

"I love the graph between scheduled versus actual hours and the bottom-line figure for costs. We weren’t getting that before."

“With Bizimply, I’m reassured that these hours are completely accurate, we have more granular and accurate data, helping us monitor business performance.”

“Bizimply is extremely user-friendly, setup was seamless and our staff love the software and can see the benefits it brings.”

"Payroll used to take us five to six hours per week to process. Since implementing Bizimply, we have saved 50% of our time, if not more."

“It’s what I don’t put in the bread that makes it so good.”