"Action Sustainability was critical in helping Restaurant Brands International to frame our material sustainability topics and understand what data we need to assess how our suppliers are performing. This allows us to track improvements over the coming years and ultimately lead us to best-in-class sustainable procurement practices."
"At Falmouth Exeter Plus, there is a strong organisational focus on sustainability and it forms a big part of our agenda with formal leadership commitment. We invited Action Sustainability to undertake a Sustainable Procurement Gap Analysis to identify what we are doing well, where the gaps lie and what we need to invest in and work on to ensure a robust ‘Golden Thread’ methodology for embedding sustainability in our categories and wider organisation. The report provided examples of industry best practice, useful insights, and showed us how to go about using existing processes, policies, and resources to bring our sustainable supply chain strategy to life. I have started training/upskilling myself by attending the CIPS Sustainable Procurement workshop over 2 days run by Mellita and look forward to using the tools and resources provided to further embed sustainability into our organisation."