"After seeing the front-facing screen and tip prompt, I felt I could guarantee my staff would increase tips by at least 30 percent, based on the design alone. As it turns out, they were able to make even more than that estimate.”
“The OrderPad has made a huge impact on our speed of processing orders, particularly during peak hours.”
“This has been one of the best investments I’ve made so far. It has great online reporting that I can check from anywhere – even on the go. I’d recommend CAKE to anyone.”
“Since we’ve implemented CAKE, we’ve increased our sales by as much as 10%. Part of if was like, why didn’t I embrace this earlier? Thank god I did it, and did it now.”
“Our sales went up and we were able to generate a better flow allowing us to run at 100% capacity.”
“The restaurant was losing $1,000 to $4,000 per year and now with the help & assistance of CAKE from Sysco, we’re profiting that much.”
“With CAKE’s hourly reports, we were able to see how we could save three hours a day in payroll and even increase our sales by $200-300 by adjusting our employee hours.”
“This is the most user friendly system I’ve ever had the pleasure of working with. It’s so easy to train staff and the customer support is by far the best I’ve ever encountered.”
“Not only can I provide more accurate wait times to my guests, but we’ve been able to turn tables faster. Resulting in extra money in our pocket and happier guests.”
“CAKE's Guest Manager is a lifesaver during our busiest times. The system allows us to effortlessly manage our wait list. Our staff was hooked within minutes and our guests love it.”
“Our hosts now spend less time managing the wait list and more time greeting and servicing our guests. Now we can measure performance and improve our operations.”
“For me the greatest benefits of CAKE are ease of use, price, and the ability to access it from anywhere in the world.”
"The CAKE OrderPad really changed how we do business here…it definitely made a huge difference in our success."
"Before CAKE Online Ordering, we were a hidden gem. But now people anywhere in San Francisco can order our food."
“Once I decided CAKE was the way I wanted to go, it couldn’t have been easier – the customer support was phenomenal.”
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