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69 7shifts Case Studies

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  • How Burrito Boyz Reduced Labor Costs and Increased Performance Across 30+ Locations

    Aaron Jacobs Operations Manager

  • Xi'an Famous Foods The Chinese Restaurant Chain Taking Over NYC

    Jason Wang Owner

  • How Snakes & Lattes Cut Their Restaurant Labor Cost by 8% with 7shifts

    Aaron Floor Manager

  • How Bird Rock brews efficiency for a team of 180 with Square + 7shifts

    Brandon Drayer HR Administrator

  • How Pizza Ranch Improved Employee Turnover Across 150+ Locations

    Ross Groeneweg Chief People & Strategy Officer

  • How The Kookaburra Coffee Brews Better Operations With 7shifts + Square POS

    Megan Vidal Owner

  • Why Mandy’s Gourmet Salads Replaced Four Management Apps with One

    Nicole Perlman Sales & Operations Manager

  • How gusto! Simplified Payroll and Stays Engaged With Their Team

    Richmond Green Partner and Vice President of Operations

  • How 7shifts Helps Wildfire + Fork & Fire Do It All Scheduling, Payroll, Tips, and More

    Josh Bishop Owner

  • The Palm Coffee Bar Left 7shifts—And Came Back One Month Later

    Joanna Heart Founder

  • The Scheduling & Payroll Change That Saved Black Sheep Coffee 13+ Hours on Operations

    Jason Frankot Owner

  • How Odd Couple + SULU Use 7shifts to Simplify Scheduling and Strengthen Communication

    Andy Yuen Owner

  • How 7shifts Helped Tono Pizzeria and Frank & Andrea Scale Up

    Trevor Guy IT Manager

  • The Jamba Juice Playbook for Working Smarter With 7shifts Scheduling, Payroll, Team Management, and More

    Leslie Broadland Entrepreneur and Franchisee

  • How Toastique Simplifies Payroll & Scheduling With 7shifts Across Its 50+ Locations

    Yvis Manrique Director of Field Operations
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