Green Olive Media is an award-winning, integrated design and public relations firm specializing in brand development for an international array of food, beverage, restaurant and hotel clients.They are a team of strategists, consultants and creatives specializing in providing unique and impactful solutions for both new and existing brands.They work collaboratively with their clients to craft a narrative, tell a story and manage consumer perception. Whether starting from scratch, revitalizing,or completely overhauling a brand, they generate the attention your brand needs and deserves.They have worked with James Beard award winners, Michelin-starred restaurants, pitmasters, celebrity-owned concepts and world-renowned hotels, but most importantly they work with people, products and concepts that they believe in.
Press Kitchen is an award-winning PR boutique based in Los Angeles and New York, serving clients at the intersection of technology and entertainment. A full-service boutique agency with locations in Manhattan and Los Angeles, Press Kitchen’s agents have forged strong relationships with influential media across entertainment, advertising, technology, B2B and consumer sectors. Strategy is a key strength at Press Kitchen, as they employ their expertise to help clients build their brands and bolster their reputations.
RCCO began working with Blue Bell Creameries in 2006, a year shy of their 100 year history. The brand has long been noteworthy for their high-quality ice cream, and for their years of iconic advertising. They deliver messages focused on realistic benefits presented in new and arresting ways. Boring people into getting your message just doesn’t work. And neither does standing out just to stand out. Without targeted cleverness and creativity, you have messages that go unnoticed. There are many creative agencies. Their approach is what sets them apart. They choose to be small because it allows them clarity and quickness and an unobstructed path to a good idea.