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REFERENCE RATING
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Brad Gillis
Co-Founder
The Mug CUSTOMER CASE STUDY
Abi Tambasco
Co-Founder/General Manager
Dos Toros Taqueria CUSTOMER CASE STUDY
Grant Lieberman
Director of Technology.
Pat LaFrieda Meat Purveyors CUSTOMER CASE STUDY
Pat Lafrieda
Owner
Party Fowl CUSTOMER CASE STUDY
Josh Henneman
Manager
Bub's Burgers & Ice Cream CUSTOMER CASE STUDY
Matt Frey
Owner
The Listening Room Cafe CUSTOMER CASE STUDY
Chris Blair
Founder
Dazzle Jazz CUSTOMER CASE STUDY
Matt Ruff
General Manager
Park Burger CUSTOMER CASE STUDY
Peter J. Newlin
President
Moonie’s Burger House CUSTOMER CASE STUDY
Stuart Ward
Owner
Casa del Barco CUSTOMER CASE STUDY
Matthew Roy
Manager of Technology Operations
Kyle Bloom
Owner
The Daily Creative Food Co. CUSTOMER CASE STUDY
Alan Benjamini
Owner
Smallman Galley CUSTOMER CASE STUDY
Ben Mantica
Co-Founder
Swah-Rey CUSTOMER CASE STUDY
Gregg Ciccone
Co-Owner
Beach Hut Deli CUSTOMER CASE STUDY
David Reeves
Partner

Case Studies, Success Stories, Customer Stories & Customer References of individual Toast POS customers - their use cases, successful stories, approaches, and customer success results of using the software or service. Read these Case Studies, Success Stories, Customer Stories & Customer References to decide if Toast POS is the right business software or service for your company.

We monitor all 74 case studies & success stories to prevent fraudulent case studies & success stories and keep all our case studies & success stories quality high. We only post case studies & success stories verified by the vendor. Verified case studies & success stories require that customer is an actual user of the product.