"Another ROI driver is the labor costs for re-prepping food that had to get thrown out due to spoilage that can be hours of time!"
“I can use this system to look at warming trends and know how many hours I have to move product and get the equipment fixed. Previously I knew nothing about my units. Therma° has drastically cut the after-hours managerial work. I sleep better at night knowing that I’ll get an …
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