“Since putting [Therma] in all stores, we’ve had three walk-in units go down after store hours. Two times we were able to get them serviced before food spoiled, saving thousands of dollars of product and labor. The third time was during a snowstorm. Therma notified us we lost power, so we weren’t surprised at opening, and instead, we were able to restock quickly in the morning to avoid any loss of revenue that week.”
“the important piece here was that we did not burn out our equipment and that, through the Therma° temperature graphs and alerts reporting the rising temperatures, we were able to solve the issue and avoid a costly bill as well as stress on the team by not having a functioning cooler.”









