“When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy. That's what cooking is all about.”
“It’s a mistake to think someone can handle your brand like you can. A [traditional] 3PL is rigid, structured, and thrives on volume. Small companies are flexible, agile, and need to be able to turn on a dime.”