Papaya

"We worked with Papaya on the launch of El Topo Cantina in Southwest Sydney. At short notice, I was incredibly impressed how the team pulled together a successful launch campaign across social media and PR. In a few short months, we had over 1,000 locals on our social media channels, plus articles in Broadsheet, Concrete Playground, Daily Telegraph and Urban List. They also built a database of over 100 local community groups and businesses which resulted in a launch event so successful we ran out food in the venue (a good problem to have!) They managed to secure an extremely valuable cooking segment on Channel 7 to promote our day of the dead party and the venue has been listed as one of the top Mexican restaurants in Sydney! Great team, responsive and easy to work with."

"From the first moment I heard Catherine speak on an industry panel, I knew she was the real deal and could help us to drive the outcomes we were looking for across our marketing campaigns. After working with Papaya for more than 2 years now, they have become more of a business partner than ‘just another PR company’ and have helped us to shape our PR strategy, achieve incredible cut-through with both trade and mainstream media, and added to our bottom line. A great return on investment story for us and well worth the investment."

"Papaya managed the PR and social media for the launch of Aristotles, our Greek restaurant in Neutral Bay. Catherine and her team were fabulous to work with, helping us secure amazing media and blogger coverage, as well as making a big difference to the following and engagement on our social media channels. People were coming in because of Instagram. A team with great expertise and passion!"