“I believe in cooking from scratch with fresh ingredients, all while getting enough nutrients. Food these days is not all good, and not all companies disclose their nutritional information for a reason. My mission as a chef is to leave a legacy. Something to read, and learn from. Not just …

“By using MenuSano for our recipe experimentation, we have saved hundreds of hours of work. For example, when I see carbs are too high on a product, we use MenuSano to reevaluate the recipe and experiment. Without MenuSano, we have no idea if a product is actually healthy when we …