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Kitchen CUT is a complete digital kitchen management system designed to manage dish costing, cost tracking, and day to day back office kitchen operations. It empowers teams to quickly and accurately create, cost and share dishes, allergens and nutritional analysis while tracking ongoing stock. Wastage, breakages and ordering.
"With the constant updates that are coming out, the system is always on top of the game. The nutritional and allergen management is truly a gamechanger."
"The implementation of Kitchen CUT into Topgolf has revolutionised the process of managing allergens within our F&B operation. We are now able to make changes to our supply chain in …
"For our chefs, it brings them confidence in their dishes with regards to their GP and allergen management. Previously, we used to create Recipes and Menus manually, with a rough …
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