Kitchen CUT is a complete digital kitchen management system designed to manage dish costing, cost tracking, and day to day back office kitchen operations. It empowers teams to quickly and accurately create, cost and share dishes, allergens and nutritional analysis while tracking ongoing stock. Wastage, breakages and ordering.
"For our chefs, it brings them confidence in their dishes with regards to their GP and allergen management. Previously, we used to create Recipes and Menus manually, with a rough calculation of the ingredients and quantities, but with Kitchen CUT we can cost with complete accuracy."
Read Kitchen CUT Reviews, Testimonials & Customer References from 4 real Kitchen CUT customers.