"Going cashless has been a topic of discussion at Carnation for a while. After seeing first-hand how risky keeping cash on site is, we knew we needed to find a cashless solution that would protect our business and employees, while also ensuring that earnings don’t suffer."

"It was important to us to implement Grazzy throughout our entire property, not just in rooms. We noticed that guests rarely carry cash anymore, so we wanted to empower guests to leave gratuity in moments where they felt connected to our employees through great service. And we believe that all …