“I always had the intention to develop a collection that allows my guests to explore this in their own home based on the premise that excitement is found in two or three bites. I was inspired by exploring the Greek artistic theory of Mimetics to imitate reality and created my own mimetic of the peanut, hazelnut and pistachio. From here I transgressed to establishing the first C&B Chocolate Collection to capture the purity of the essence of a single flavour in each bar. Chocolate Rocks were developed to explore texture while the C&B spreads explore the decadence in the lustrous. Biscuits, éclairs, my ‘After Eight’ and edible postcards complete the collection.”