"Before Cut+Dry, our staff were spending 4-6 hours a week on ordering - via text, email and phone because our staff place orders daily. For produce, for example, we receive orders daily. Now they spend about 1-2 hours a week instead on the ordering process. It's saving us a lot of time."
"We are a family-run business that's been open since 1977. Our product list is extensive, and it’s not easy for the customer to navigate, so we always had problems with pricing issues and questions until we went with Cut+Dry and really dialed it all in."








