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  • 4.7 / 5.0 (3159)
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Brilliant POS Testimonials

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  • Reference Rating
    4.7 / 5.0
    Customer References48 total
    About

    Heartland Digital Dining was originally developed and installed in Australia in 1978. The product was introduced in the United States in 1984 and the Virginia corporation, Menusoft, was formed. In 1984, the first U.S. DIGITAL DINING system was installed at a small Washington D.C. tavern with three workstations. As a pioneer in the PC based POS hospitality market, They are proud to be approaching 30th year in business. Today, they continue to lead industry with extremely innovative functionality and features, most of which have come from suggestions made by more than 50,000 customers. From independents to large chains, from quick service to table service, thier software can be configured to meet your needs.

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    4.7 / 5.0
    Customer References23 total
    About

    MYR POS is a 100% cloud-based POS made specifically for quick-service and takeaway restaurants. Facing new realities of app and online ordering, MYR POS is the first POS that allows restaurants to fully bridge mobile, online and regular ordering. MYR POS's iOS platform streamlines the entire process of order entry, making it one of the fastest, most robust systems for any restaurant with a line-up. Its unique omni-channel approach allows restaurants to manage all aspects of their POS system from anywhere and accept all orders no matter where they come from, ultimately stopping customer-loss and increasing revenues during a rush.

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    4.7 / 5.0
    Customer References49 total
    About

    MarketMan is a collaboration software between foodservice operators and their suppliers. The system is in use by full service restaurants, quick service restaurants, coffee shops, bars, food trucks, bakeries, and manages the procurement and supply from product catalog and prices, through the delivery and accounting. MarketMan was built out of desire to help businesses streamline processes and save money. MarketMan helps multi-unit operators and independent restaurants to improve their bottom line.

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