Branding & Buzzing with a belief that social media would change eating, cooking and dining out. They were right. Today, when North America’s best food and bev brands want to own a moment, spread the word or launch a product, they knock on their door. These days, they greet them with a smile and a Jarritos. Their strength has always been their reach. They worked in the food space for years, and their peers at the time are now the country’s top chefs, mixologists and restauranteurs. They use their clients’ products to make their menus better. They use their menus to showcase their clients’ products, and they all eat very well.