Apicbase Testimonials

“This is necessary because not all outlets carry the same assortment of menu-items. Some outlets, for example, sell alcoholic beverages as a takeaway while others don’t.”

“Apicbase streamlines all information needed for each of the hotels and kitchens with step-by-step guides for the chefs. The system has made it easier for me to control food costs, allergens, products and nutritional information. It lets me roll out group-wide menus within days. In short, Apicbase saves me hours of manual work in Excel spreadsheets.”