Agrecalc Testimonials

"We were nervous about undertaking the carbon audit, but the change to our business has been quite substantial. A change which should benefit us well into the future, making our farm more profitable and sustainable – how could you argue with that?”

"The average annual gross carbon footprint was found to be 1.29kg carbon dioxide equivalents per litre of fat and protein corrected milk, which is below the industry average of 1.51kg. When soil carbon sequestration was accounted for, the average carbon footprint dropped to 0.87kg, indicating the already sustainable systems in place across Northern Ireland."