12 Bookatable Case Studies

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  • Momo goes from 0 to 100 covers in a weekend with Bookatable

  • Gourmet Burger Kitchen boosts covers by 300–400 a week with Bookatable

  • Bird of Smithfield boosts bookings during special promotions with Bookatable since January 2015

  • Shoryu boosts promotional bookings across 7 branches with Bookatable

  • Pied a Terre boosts promotional bookings with Bookatable after 4 months on a competitor

  • Rafters Restaurant reduces no-shows to zero with Bookatable

  • Peyton and Byrne increases bookings since 2015 with Bookatable

  • Tom Yam increases bookings with Bookatable since 2015

  • Vinoteca increases covers and repeat visits with Bookatable

  • Ma Plucker increases covers month on month with Bookatable

  • Joe Allen increases covers with Bookatable

  • Cellar Gascon drives 80% of bookings online with Bookatable